French Catering & Events
13 products found
Creamy tortellini over silky corn purée with crisp basil.
Slow-braised beef ribs in red wine and herbs.
Crispy crackling pork belly with buttery French sides.
Juicy whole chicken with crisp skin and deep flavour.
Braised chicken in red wine with lardons and mushrooms.
Slow-braised beef in red wine with classic aromatics.
Fall-off-the-bone lamb with carrot purée and Merlot jus.
French-style gnocchi sautéed in garlic butter.
Oven-roasted salmon with classic French butter sauce.
Crispy-skinned duck served with a rich red wine jus.
Creamy French-style mac & cheese baked to golden perfection.
Creamy white wine chicken stew with baby mushrooms.
Creamy risotto with earthy mushrooms and tender peas.
