Wedding Catering Set Menu
A curated fine dining experience for your perfect day.
Entrée
- Grand Marnier Cured Ora king Salmon, Remoulade, dill and herbs
Second Course
(Included in 4-course menu)
- Twice baked Cheese soufflé, oak greens, radish and sauce roquefort
Main Course
Choice of one
- Hopkins River Farm beef Tenderloin, Fries and Peppercorn sauce
- Aylesbury duck breast, Red beet puree, berry jam and juniper berries
- Gnocchi a’la Parisienne, mushroom fricassee and aged Comte
Sides to Share
- Paris mash
- Green oak leaves, vinaigrette
Dessert
Choice of one
- Passion fruit creme brûlée, salted caramel ice cream
- Varlhona Chocolate fondant, vanilla bean ice cream
Pricing Options
3 Course Menu
$99
per person
4 Course Menu
$110
per person
Let us tailor the perfect menu for your wedding. Contact us for a consultation.
Enquire Now Call Our Chef